Omiya

At Omiya, sushi can be paired with small dishes for anything from a light supper with a drink to a leisurely evening meal. Visitors describe the menu as centred on seasonal fish, served both as sushi and in small plates. The tilefish grilled with salt has been singled out for its tender flesh and concentrated flavour. It is also described as a good accompaniment to drinks, so you could start with a small dish and enjoy the sushi a few pieces at a time.

Other reported menu options include an assortment of sashimi and lean tuna. One diner recommends the generously thick scallops, a useful tip if you would like to choose seafood by the dish. Visitors who ordered shirako and sea cucumber also praised the ponzu sauce. Alongside sushi, there is the pleasure of choosing a seasonal special.

Fin sake is among the drinks listed, and visitors have also enjoyed bottled beer. Japanese sake and shochu have been reported as available, making it possible to choose a drink to go with the food. Omiya serves diners in the restaurant and is described as suitable for eating alone. It is in Higashi-Kobashi, Higashinari Ward, Osaka City, and closes on Tuesdays. Opening hours are 17:30 to 23:00.